About

Resident Cook is from New York City and is completing his undergraduate degree in Vermont, studying mathematics and italian. When he’s not doing school work, he works full time at a local restaurant as the garde-manger and line cook, he also tries to cook for himself everyday, avoiding the Dining Hall and the temptations of fast food.

I will talk about: cooking from scratch, grinding spices, kitchen tools, budgeting, long projects, complicated machinations to avoid spending money.

*but I may occasionally drift off on some other idea–kitchens are filled with whirring thoughts and clever machines–

 

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